Sip & Sizzle - Food & Wine Tour

    Niagara Falls | 3-Days | Sip & Sizzle Food & Wine Festival | Offer expires May 31, 2021

    Sip & Sizzle - Food & Wine Tour with DMCi


    Price: $599 CAD per person sharing TWIN

    (Minimum 2-persons required to operate this tour, Cost per person for Designated Driver sharing TWIN - food & non-alcoholic beverages - CA $)

    Package Valid Weekends: May 1 - May 31, 2021

    This tour package is subject to COVID-19 restrictions and the package features may be changed or tour cancelled subject to COVID-19 restrictions

    Photo: Wine & Barbeque pairing

    Inclusions:

    • 2-Nights accommodation at the Sheraton on The Falls - Superior Fallsview Room
    • Sip & Sizzle Wine & Food Package - The Sip & Sizzle Food & Wine Festival is hosted every weekend in May 2021 in Niagara-on-the-Lake. 
    • Experience a unique grilled food item perfectly paired with a premium VQA wine at over 20-wineries 
    • Taxes & HST

    Itinerary:

    Day 1: Arrive at your hotel in Niagara Falls

    This afternoon to arrive at your hotel in Niagara Falls on your own. On arrival, check in. Rest of the day free to explore Niagara Falls on your own.  We recommend dinner with a beautiful view of the falls at the Revolving Room at the top Skylon Tower. 

    Day 2: Sip & Sizzle Tour

    There would be no be better way to spring weekend afternoon with a few friends, a barbecue, and fine wine? 

    Every weekend in May 2021, the Sip & Sizzle Event is hosted in the wineries in Niagara on the Lake.  Taste a unique grilled food item perfectly paired with a premium VQA wine at over 20 wineries.  It’s fun, relaxing, and a great way to discover the wines of Niagara-on-the-Lake and get some great ideas for your summer grilling menu.

    Each pass entitles the holder to one VQA wine tasting and food pairing at each of our member wineries. Passes are valid on any of the four event weekends from 11 AM to 5 PM.  We also have a separate pass for the designated driver which is valid for food offerings and non-alcoholic drinks only.  The designated driver pass is sold one pass per booking.

    The Wineries of Niagara-on-the-Lake encourage everyone to tour and taste responsibly. Please designate a driver who is not drinking and purchase a Designated Driver Touring Passes or book with one of our local transportation partners.  We also offer chauffeured tours for your convenience.

    Wineries hosting you:

    CHÂTEAU DES CHARMES - 2018 Atelier White, Estate Grown & Bottled (W, O, L) paired with grilled peach and ricotta strudel. (V).

    FEROX BY FABIAN REIS - 2018 FEROX WHITE (W, O) paired with toasted sesame tuna nigiri with wasabi ginger glaze. (GF)

    HARE WINE CO. - 2018 Crown Land White (Gewürztraminer & Riesling) (W) paired with slow roasted Ontario pork belly and Raclette grilled cheese topped with Ancho chili aioli. *(V) (Ve) options available.

    INNISKILLIN - 2016 Reserve Cabernet Franc (W, O) paired with Icewine BLT. (GF, DF) *(Ve) option available.

    JACKSON-TRIGGS NIAGARA ESTATE WINERY - 2018 Grand Reserve White Meritage (W, O) paired with Kettle chips and dill pickle goat cheese dip. (GF, V) *DF option available.

    JOSEPH’S ESTATE WINERY - 2018 Riesling (W, O) paired with smoked Albondigas meatballs with a spiced Stout BBQ Cantina Sauce.

    KONZELMANN ESTATE WINERY - 2018 Lakefront Series Pinot Grigio (W, O) paired with a slow braised pulled pork slider with homemade coleslaw on a mini brioche bun prepared by Bricks & Barley.

    LAILEY WINERY - 2013 Chardonnay Barrel Ferment (W, O) paired with smoked gouda and creamy potato soup.

    LAKEVIEW WINE COMPANY - 20 Bees 2017 Riesling (W, O, G) paired with a spicy grilled chicken Thai salad.

    MARYNISSEN ESTATES WINERY - 2018 Riesling (W, O) paired with Moroccan chicken soup with chickpeas, dried fruit and jasmine rice and a grilled crostini. *(GF) (V) (Ve) options available.

    NIAGARA COLLEGE TEACHING WINERY & BREWERY - 2018 Tom Thomson White Canoe (W, O) paired with lime orzo salad with cilantro, black beans, corn, peppers and green onions. (Ve) *Optional Barbacoa Beef topping available.

    PALATINE HILLS ESTATE - 2016 Riesling (W, O) paired with bacon wrapped jalapeño poppers with a lime crema. (GF).

    PELLER ESTATES WINERY AND RESTAURANT - 2017 Peller Estates Private Reserve Sauvignon Blanc (W, O) paired perfectly with Chef Parsons’ cedar plank salmon with pickled mushroom & barley salad.

    PILLITTERI ESTATES WINERY - 2018 Racina Rosé (W, O) paired with a grilled melon, prosciutto, mozzarella and basil skewer with a balsamic drizzle. (GF).

    PONDVIEW ESTATE WINERY - 2018 “Blockbuster” Cab Merlot (W, O) paired with our Chef’s mouthwatering fall of the bone smoky BBQ ribs.

    QUEENSTON MILE VINEYARD - 2016 Mile Red (W, O) paired with BBQ pulled pork and grain salad with Chef Rossco’s blueberry barbecue sauce.

    RAVINE VINEYARD ESTATE WINERY - 2018 Sand & Gravel Chardonnay (W, O) paired with a foragers mushroom tartlet. (V).

    REIF ESTATE WINERY - 2016 Chardonnay Reserve (W, O) paired with ‘Tide and Vine’ signature smoked salmon paté on house-made crostini with dill crème fraîche.  *(V) (GF) options available.

    STREWN WINERY - 2018 Pinot Blanc Premium (W) paired with grilled BLT pizza Naan Bread topped with smokey tomato mayo, crumbled bacon & chopped romaine lettuce.

    TRIUS WINERY AND RESTAURANT - 2018 Trius Cabernet Sauvignon (W, O, L) paired with Chef Frank Dodd’s grilled lamb burger with Cabernet onion jam.

    WAYNE GRETZKY ESTATES - 2018 Wayne Gretzky Estates No.99 Baco Noir (W, O, L) paired with Chef Dodd’s Smoked BBQ Pulled Pork on a Pretzel Bun with Sweet Pickle.

    *Please be aware that food pairings may contain peanuts and/or other tree nuts. Dietary restrictions/Food Allergens: V = Vegetarian / Ve = Vegan / GF = Gluten free / DF = Dairy-Free. To help you find these wines after your trip to wine country, we’ve included this legend indicating where they can be purchased: L = LCBO / W = Winery / O = Online / G = Grocery stores.

    Day 3: End of your Sip & Sizzle Tour

    Your tour ends today.

    Check out of your hotel at 11:00 AM.

    Photo: Veggies being grilled to serve

    Add-on Details:

    • Hornblower Cruise – Voyage to the Falls – CA 34 per person
    • Skylon Tower – Ride to the Top – CA $ 14 per person
    • Skylon Tower – Lunch (pre-set menu) including Ride to the Top – CA $ 53 per person (minimum 2 persons required)
    • Skylon Tower – Dinner (pre-set menu) including Ride to the Top – CA $ 61 per person (minimum 2 persons required)
    • Skylon Tower – Dinner (pre-set menu) including Ride to the Top – CA $ 61 per person (minimum 2 persons required)
    • Journey Behind the Falls – CA $ 17 per person
    • White Water Walk – CA $ 18 per person
    • Whirlpool Aerocar – CA $ 18 per person
    • Whirlpool Jetboat Adventure – Wet Jet & Jet Dome – CA $82 per person
    • Niagara Falls Helicopter Tour – CA $ 149 per person 

    Don't delay and plan with me today! Offer expires May 31, 2021!

    Terms And Conditions

    Deposit Required at time of booking. 31-days or more - 100% refundable. 3-days or less- 100% non-refundable. No Show - 100% non-refundable.

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    * This offer is subject to availability and can be withdrawn or varied without notice.